Do you have questions? I am here to help. Please leave a comment or question.
Linda Walton says
February 11, 2017 at 4:28 pm
I just purchased TOP 40 FAN FAVORITES..not sure how to get access to it..can you help?
February 2, 2017 at 7:22 pm
Dear Food Nanny, If you are ever in the NY area, I would love for you to visit my son and his wife, they have 2 children, ages 2 1/2 and 4 months. Both parents work and my son does most of the cooking. If I lived closer, I would so help them out. I tried to tell them about your plan but did not get very far. I love to watch your show and i know if you were to help them out, life would be easier for them, and they could have a future for quality dinner time with family. Let me know if you would ever want to interview them, they live in Carmel Ny. It would be so awesome!!! In the meantime, my son Anthony has a birthday coming up and i will be buying him your recipe books and planning guide.Thanks!
Karen Wackerly says
January 26, 2017 at 9:13 pm
Hiya, I am Karen and I have a problem, I am 50 and my daughter is out of the house and it is just me and my fiance, well he works evenings so I am alone most of the time and I don’t know what to do about meal time. On his days off I want to cook for him but when he works until the late hours what can I do to give him a good meal or please give me a plan how I could better care for him
January 26, 2017 at 3:18 pm
LiZ, just one question. My better half (husband) really doesn’t like food. No barbecue, no chinese sundays, grilled hamburgers only if they are small and burnt. He will eat spaghetti with red sauce only. He will eat roast chicken with rice or potatoes and gravy. He will eat my chicken noodle soup and stew. We have been married for 34 years and I am so bored with cooking. If I make corn chowder, I make him a BLT. My 89 year old mother lives with us now and I know she wants to eat different foods. He will eat salads and most traditional vegetables. I guess I just wondered if you had some quick recipes that would please his palate?
January 25, 2017 at 2:57 pm
How do you plan a meal for 1 or 2 people? I need to start planning a meal.
Angela Gwinn says
January 22, 2017 at 5:53 pm
I’ve been having trouble with looking up recipes on your website. At the top of the page it says this multiple times no matter what link I click:
Warning: Class __PHP_Incomplete_Class has no unserializer in /home/content/p3nexnas05_data01/58/2119458/html/wp-content/object-cache.php on line 1905
Can this be fixed? Thank you! I love everything you do and you have completely transformed our mealtime. Keep up the great work! Much love to you.
January 11, 2017 at 3:41 pm
I am bedridden, and am only able to use one arm to do things. I have a small crock pot, a rice cooker, as well as friends. I also have many allergies, and must eat bland things. I know, boring. This is why I am asking for help.
Any suggestions are appreciated.
January 6, 2017 at 10:52 am
I can’t find your recipe for cheesy tomato cream sauce – can you help me out ???
Felica Goodland says
December 29, 2016 at 12:40 pm
Hi there! I bought the fan favorites ebook about a month or so ago, and still haven’t received it. It says my payment is on hold, but paypal has taken it out of my account already. Do you know when this will be delivered to my email? Thanks!!
February 11, 2017 at 6:12 pm
We are so sorry! We have had problems!! Did you ever get it?! I’ll resend right now!
December 29, 2016 at 8:28 am
I make popovers all the time in Massachusetts!! When I come to Florida for a few months a year I am always, always disappointed in the popovers I make. In Florida they turn out heavy, dense and flat. I have tried using less flour and while a little better, still not a good result.
Can you help???
Sylvia Scully says
December 7, 2016 at 3:05 pm
I just discovered your Food Nanny Show and just LOVE IT. How can I experience meeting families in Italy and experience what you experience. I would love to reach out to some Italian families so that my husband and I can meet them on our next visit to Italy. I don’t want yo just be a tourist. I wAnt to live the Italian way of life…eating their way. Is there a way I can do this. Who can I contact
Pixie G says
November 14, 2016 at 4:54 pm
Are you back from your mission? If so will you update your posts soon? We all look forward to hearing from you again. Happy holidays to you and yours.
Sabrina Rivera says
November 11, 2016 at 5:50 pm
I just seen you on television and I am totally excited. I would like suggestions for bagged lunches. I need fast easy and repetitious to make a new habit.
November 10, 2016 at 5:20 pm
Dear Food Nanny,
I have never been a good cook. In fact I kind of hate to cook. I don’t know if it’s from the years of caterIng menus for each child and husband or the lay out of my kitchen. I hate my kitchen. But whenever it is I need to get over it and learn to cook.
I was diagnosed with MS some twenty years ago. I have been fortunate enough to have good doctors that help me live a good life. My children are all grown up and it is just my husband and I. He works at home and some ten years ago he started eating out each night so he could read and study about our religion. He was never a man who like spaghetti or what I was fixing for the children. A Meat and potato man.
My husband has just recently been diagnosed with Parkinson’s. Somehow I need to get in a routine of cook healthy meals. Both of us are over weight and could use a little push to get started. Can you suggest anything to help me? Is there a service you provide that we could pay to have someone come and help us? Any help or suggestions would be appreciated.
Janie Bowen says
October 19, 2016 at 2:07 pm
I am single. I am new to the food nanny. Have you ever done a show on singles? I usually end up eating out, sandwiches or microwave.
Ted R.C. says
October 2, 2016 at 11:54 am
Can you guys purchase the “foodnanny.com” website? It won’t cost much to create a re-route click-on website, but I just looked for your website and found that the domain name is not claimed. Grab it, and you might get more visitors!
JoyLynn Bronson says
September 29, 2016 at 10:09 am
Hi, bought your books recently. I have tried the plan and I’m hooked. I have tried a different recipe each night and we have yet to be disappointed. Thank you so much! My question is about logistics. Rolls for Sunday dinner after 3 hours of meetings, what is the best way to plan ahead and have them ready and fresh from the oven? Also, when your children were young and you were making snacks and cookies for them after school. Did you have specific time set aside to bake bread or cookies to prepare for after-school snacks and get a head start on meals? When was it? How did you get it done? I have 6 children ages 4-20. Now that I have dinner planned, I am trying to plan snacks and bread baking. I would appreciate any tips at all. Thanks!
Janet Penkaty says
November 12, 2016 at 9:33 am
Make your bread dough, form into rolls, and freeze roll size portions (before you let it rise) sometime during the week. On Sunday, right before you leave for church, get out the appropriate number of rolls you want for dinner. Spray a cookie sheet and place the frozen dough balls on. Then, lightly spray some plastic wrap and cover the rolls sealing the cookie sheet. This helps to keep them from drying out. While at church they will dethaw and rise. When you get home they are ready to pop in the oven. My oven has a temperature timer so I can set it to preheat and be ready when I get there. You might need to play around with the right size dough ball to freeze so it doesn’t rise to much too soon. Also, if you want fresh cookies for your kids you can also freeze the cookie dough in individual balls and make fresh cookies daily. Or, make a huge batch of cookies one day and freeze them in individual serving sizes so the kids can take the cookies out of the freezer for snack after school.
Laura Fredlund says
September 1, 2016 at 7:37 pm
Hi Liz! Quick question. I am in charge of planning meals for our elementary school teachers during parent teacher conference days. There are four days in total, feeding about 60 people. I’ll get to send out a sign up genius to have others help provide food, etc. My question is, what meals would you serve? Everything down to sides and dessert! Thank you so much!! I am a huge fan of you and your cookbooks. 🙂
Ted C says
August 19, 2016 at 12:34 pm
I just purchased the first book of saving dinner, and my wife and I went through it. We found the recipe for egg noodles, and my wife almost flipped! She has always made an heirloom recipe for her family that is similar to that.
The recipe is: One egg, one eggshell of milk, and around a cup or so of flower (until it feels dry and doesn’t stick to the table) per person.
She has always wondered why people said that pasta didn’t use eggs. But she realized reading YOUR recipe that she wasn’t make pasta;-she made noodles!
Awesome to see and have some fun with!
August 15, 2016 at 9:55 am
I just wanted to let you know that I appreciate you for sharing your talents! You have made cooking for a family so much easier and more enjoyable! Foods that I thought would be overwhelming to make are simple because of your recipes and insights. You saved dinner for my growing family. Thank you! Thank you! Thank you!
August 7, 2016 at 1:28 pm
How do you get to some of the older recipes from 2011 and 2012? I tried to find them but couldn’t. The show is great! We get your programs through BYUTV.
August 4, 2016 at 7:19 am
Hi Liz , I live in utah in a small rural community. I enjoy watching all your shows on byu. I was watching this morning and you were helping a family that was from mexico. The father’s name was Auturo. The things he said about family and about how we live today with electronics etc. It touched my heart. If only the world could see themselves through Auturos eyes. Maybe they would be humbled and gather their families around the table at night. This world has forgotten what is important. Thank you for trying to teach us all how to do that again .God bless you sweet lady. I wish you were doing new shows . Xoxoxo
July 30, 2016 at 2:46 pm
Do you have any Vegan recipes? My son is total Vegan and I cannot have dairy.
Shamarion Graves says
July 20, 2016 at 9:00 pm
I can not find the doughnut recipe.
Cindy Fleming says
July 5, 2016 at 6:38 am
I wanted to thank you for helping rescue dinner at my home! I caught reruns of The Food Nanny on the BYU channel. It really hit a chord with me. I could identify so much with the families that you helped. I have 3 sons, and we are a homeschool family. I also volunteer at my church and work part time teaching outside the home. So our family is busy! Dinnertime was totally lost.
Our family has now incorporated your Nanny Plan and I purchased your cookbook. So excited to tell you, we are through 10 weeks of family dinners. I cleared off the dining table, added a table cloth, bought bandana napkins, got some sturdy colorful reusable plastic plates, and started planning 2 weeks of meals and groceries. My family is helping fix meals and clean in the kitchen. We are sitting down every night, talking, and enjoying yummy meal.
What a huge change! What a blessing!!! Appreciate you sharing your gifts!!! BIG Texas thank you!!!
for His glory,
June 29, 2016 at 2:13 pm
I’m looking for you recipe for Greek stuffed tomatoes, can you help me? I saw it on your program on 6/29/2016.
June 29, 2016 at 2:10 pm
I’m looking for the recipe of the stuffed tomatoes, the Greek version, that I saw on your show. I can’t find it can you help me?
June 27, 2016 at 12:28 pm
I have tried several times to make the zucchini bread recipe in your first book and every time, they fall. Don’t know what I am doing wrong. I follow your recipe exactly to no avail. I have tried all mixing methods from using my mixer to making it by hand. I live in Midway, so the altitude is not an issue. I don’t have a problem with other zucchini bread recipes I have used in the past. What could be wrong?
September 2, 2016 at 10:11 pm
Caprice that is so weird.. You live by Aimee she makes these every year at Christmas and hands them out! We have found the biggest success to any sweet bread is doing them in 4 mini loaves instead of one big one.. Because sometimes the mountains can’t be tricky💘
Jennie Gaylord says
June 22, 2016 at 4:36 pm
I have a gluten intolerance, daughter is getting over dairy allgery need ideas.
Sharon L. Larson says
June 3, 2016 at 10:09 am
I’m going to be teaching an activity to the Young Women in our ward on bread making and plan to show your video on making baguettes before we start our own attempt. (so cute! and informative in a concise way. Perfect!).
But I also wanted to show them another video of yours, but I can’t seem to find it on the net. It’s you talking about visiting your grandma in southern Utah and loving the smell of bread baking there. And then you go on to tell of an incident that your grandma had about when a strange man walked into the post office location she managed and instead of him robbing her, she fried him an egg and gave him a slice of her bread. He later came back to confess to her of his intentions at the time, but he was brought back to his senses by the smell of her bread. Am I remembering the story correctly? I would love to show the YW this story! Can you tell me where to find this video?
michelle evans says
June 2, 2016 at 8:26 am
my dad is diabetic will only eat like steaks, hamburgers, cheeseburgers , sometimes beef and noodles . I can not seem to have him eat anything else says take that away I don’t want it . please any ideas .
Polly Combs says
May 26, 2016 at 12:12 pm
watched one of your shows and then went online to do the make the weekly plan, pick theme, make shopping list and then have it all printed out for you including the grocery list. Would love to do this but could not figure out how to do all of that. On the show it said that you could… Is that even possible? If so I need some help. Please contact me…
April 25, 2016 at 12:23 pm
If you have a newsletter that I can subscribe to that comes to my e-mail I would be very interested. Thank you.
Liz Psilopoulos says
March 19, 2016 at 10:47 pm
Hi, my husband and I are now empty nesters now, and i now find myself cooking for two instead of seven. Could you post recipes for two. I am having a tough time shopping and cooking for two.
January 30, 2016 at 11:04 pm
I love the show and you!!! I came here only to find out it would not continue. I have found some new things on YouTube. Thank you for sharing your talents with me! You are amazing! You inspire me!!! Glad to find I can rewatch on BYU TV. I would love new shows though!
Lorie Lee says
January 25, 2016 at 11:39 am
Hi I love your shows and own both your books . You are so sweet and I love all your recipes I was interested in buying your 2 week meal plan dry erase board that you are holding in the picture. Do you sell these? If not you should I bet you would sell a lot ! Also I can’t wait for your next book will you be doing another one? Blessings to you Love Lorie
February 21, 2016 at 7:47 pm
We have not been able to find a way to make the white boards cost effective yet!! Hopefully some time soon!
Kristi Anderson says
December 20, 2015 at 4:47 pm
I have your first cookbook and I love it!
I want to purchase your second cookbook but I can’t find it. Is the second cookbook available for purchasing? Thanks so much!
January 5, 2016 at 9:02 am
Yes you can purchase the second book right here at thefoodnanny.com there should be a link at the bottom of every page! it will take you to a amazon link.. Let me know if you still are having problems! thanks for your support!!!
Silvia Riet says
December 2, 2015 at 6:07 pm
What do people do to have you come to their homes?
December 4, 2015 at 7:40 am
I currently am not coming into homes anymore! Hopefully in the near future I can start again! XOXOXO
Desiree Durrant says
November 26, 2015 at 9:09 am
I also cannot find your “One Pot Wonders”.
December 4, 2015 at 7:41 am
I don’t have a section in my book for them… but if you flip through the book I have so many easy ones that can be one pot wonders!
November 26, 2015 at 9:06 am
I just watched your episode with the car accident victim and his wife that now provides for the family. I am in a similar situation but I need help with substitution foods for your recipes. My husband has so many food allergies that a lot of the recipes that call for packaged spices to make the flavor good, cannot be added. Not sure how to go about this.
Marjorie Davis says
September 3, 2015 at 8:18 am
Contract not renewed? Big mistake. You offer such a service to those who love to cook and eat!!!
Question ~ I prefer not using wine in cooking. I know the alcohol cooks away, etc. but still would like to know substitutes for red wine, white wine, and any other wine or other alcoholic beverage commonly used in cooking.
Thank you in advance for your response.
Can episodes of FOOD NANNY be purchased from BYU?
How much longer will it be aired on BYU TV?
Any chance of indefinitely running reruns?
Laura Coleman says
October 26, 2015 at 7:35 am
On some of Liz’s episodes, she uses grape or apple juice or chicken broth to substitute white wine and pomegranate juice to substitute red wine. Hope that helps!
October 26, 2015 at 7:37 am
*white grape juice, that is!
September 2, 2015 at 3:18 pm
Hi Food Nanny!! Our family loves your show. We recently watched Money Money Money and we cannot find the Homemade Donuts recipe anywhere! ! Please help!
DANIEL GALBRAITH says
September 2, 2015 at 2:37 pm
I seen your show with the $3 donuts u made and am looking for the recipe for them plz
August 27, 2015 at 4:55 pm
Just discovered your show and am so disappointed that your show is not being renewed. You are doing a great service especially to the younger generation of new families. Who can we write to to ask them to please renew your contract? God bless you.
Dorraine Crump says
August 21, 2015 at 7:59 am
I am so thankful that I stumbled upon your show on KBYU. I dreaded the thought of coming up with a dinner for my family every. single. day. It depressed me. Then I bought your cookbook and felt relief wash over me. Here was a plan! I have implemented this in my home, and I will tell you that it has reinvigorated my love of cooking. My family is especially pleased with dinner. They have seconds and sometimes thirds of what I have made from your cookbook for dinner! Thank you for all of your hard work. I love your passion for bringing together two things that people love most: food and family!
July 2, 2015 at 8:10 am
I was wondering if you are still filming the show for BYUTV. I love your show and would love to see some new episodes.
July 28, 2015 at 6:59 am
No new ones BYU didn’t renew my contract!!!! xoxoxxooxoxox Thanks for your support!!
August 12, 2015 at 7:11 pm
August 20, 2015 at 6:57 am
You should add more content on YouTube then – start your own “show” on there. I am positive you would be well received, and your ideas expressed on your tv show would translate SO WELL on You Tube. There are so many topics you could cover! Best wishes.
September 28, 2015 at 11:12 am
Love ur cookbooks and theme nights. They have been a great help. Thank you.
(Side note: Is there someway we can still connect the weekly meal planner to your recipes to make our shopping list. I keep hoping to find it on the site but haven’t. Am I missing it somewhere? Or is there a downloadable program for it? I sure hope so. Love you. Thx.)
October 1, 2015 at 6:27 pm
We have had to many problems with the shopping list. I’m sorry to say at this time! NO 🙁
June 25, 2015 at 8:00 am
Food Nanny you are the best! I have purchased BOTH of your books and have been preparing delicious meals. I love the idea of planning. My daughter, husband and 7 year old triplets visited and the the triplets loved helping Mimi and Mom in the kitchen. All were involved in preparing ingredients and pouring. One of them does not like chicken unless it is pulled like pork. Needless to say, she LOVED the Lemon Chicken w/Butter Sauce (served with the Quinoa Salad w/Cashews). When they visit from out of state, we usually eat out. However, this time was very special! We sat down to eat around the table and used conversation starters per your suggestion. Thank you for the guidance given in your books for a successful meal! Cooking is exciting! Irma
Sister McC says
June 18, 2015 at 8:05 am
Thank you so much for the Shopping List and the Nanny Plan templates!!! Thanks, Liz for all your good work to save Family Dinner Time! Lots of love from our family to yours!
christina meecham says
June 17, 2015 at 10:01 am
How can I get that giant meal plan board you are holding I think it is a great idea
fredricka James says
June 16, 2015 at 3:31 pm
Hi, Food Nanny! My name is Fredricka. I am a mother of two. My princess is five and my prince is is four. My princess can eat anything but my prince has food allergies. He’s allergic to all dairy, all nuts, fish,shellfish and eggs. Do you have any tasty recipes that I can try for him.
Whitney Bennett says
June 14, 2015 at 4:07 pm
Hi, Liz:) So nice to meet you!:) You’re great on the show!:) Awesome happiness, friendliness, & gung-ho attitude you have:) I watch it sometimes. Cool & good show:) Some of the meals look good to me. I’m a bit of a picky eater but.. What’s the recipe for the chicken you made on a most recent repeat episode? I think it was called Chicken Strips. My mom wants to try a different way of making it. Thanks:)
May 17, 2015 at 7:52 pm
I am painting my pantry and want to organize a little better. Do you have any tips for storing different bags of rice, beans etc. Also bags of brown sugar and powdered sugar. My pantry gets pretty cluttered. Thanks
Tamara McKendrick says
May 15, 2015 at 3:33 pm
I went to buy your second book, but then I saw that if I buy both books: ” $34.95 Tax and Shipping Included.” However when I went to buy the books, it wanted to charge me for shipping–$6.95 to be exact. I live in Gilbert, AZ.
Please honor your website and tell me how I can get both books for ” $34.95 Tax and Shipping Included!”
Once I get both your books, how will I know if you post a recipe that is already in one of your cookbooks? and I you are posting new recipes, is there a way that I can have my own recipe box to store them?
Thank you, Tamara
May 11, 2015 at 2:45 pm
I am trying to buy your cookbooks and on your site it says if you buy both it is $34.95 tax and shipping included. However when it transfers over to paypal it adds a $6.95 shipping fee on to the total. Is the shipping included in the original price or not?
Thanks for your reply.
May 20, 2015 at 9:18 am
Sorry, there was an error it will work now
May 6, 2015 at 9:03 pm
You made a stuffed pork roast for two college men who wrote you a song and played it on the guitar. Could I please have the recipe? My recording didn’t work. It looked so good. Thank you. I wanted to make it for Mother’s Day.
Christine Haruch says
April 27, 2015 at 12:33 pm
I enjoy your program on BYU t.v. so very much! After 22 amazing years of marriage and in the middle of raising our 4 children, your show has been a boost in the mundane routine of trying to figure out what to make in the, “witching hour” of my day! Thank you for all of your enthusiasm and great ideas!
A question for you: How can I purchase a dry erase board like the one you are holding on your lap in the picture above?
Also, I ordered both of your books for your amazing price of $34.95, thinking the tax and shipping would be included like your website said it would be, but then was charged $6.95 for the express shipping and handling (1-3 days). I didn’t need it to come that fast, but could not change it to a slower mailing option. Did I misunderstand?
Thank you so much!! Please let me know on my 2 questions…
Terrance Parmegiani says
April 17, 2015 at 2:10 pm
I was watching your TV show and you were helping college kids. You said if you go to this website you can make a food plan and it will download the stuff you need to your shopping list. I cannot find that link. How can I do that? I bought your book but I would love to do it on line.
Also, it would be nice if you could do a book for singles or two people (like people who just got married.) As a single guy it is really hard to figure all this out. However, I must start eating right. I am very sick and eating right is a major step in getting well. I love your show. It gives me hope. I did make your bread. (I had help.)
Katherine Warrior says
April 11, 2015 at 11:45 am
Hi. I would love to have a two week nanny plan whiteboard like the one that’s being held in the picture on your website. It would be a great tool for me to see my meal plans laid out on the wall in the kitchen area and it looks so much better than trying to make one myself.Do you know how I could get one? I’m hoping they’re available/can be purchased.
April 8, 2015 at 2:18 pm
1.) Where are your recipes? I cannot seem to find them on your website.
2.) On your show, when Liz enters a recipe on the calendar it “populates” the Shopping List >>>Seen at 12 minutes into “Parker’s Picky Palate” episode. Do you have an Excel Spreadsheet that does this? The pdf’s on your website are good, but they don’t do what you show on the episode.
Thanks for your help!
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