This hot fudge is amazing on ANYTHING!!!!
This is our “go-to” when we think of hot fudge!! The ingredients are so simple and always on hand. There is no easier and tastier dessert than this!!! Everyone gets hungry for a Hot Fudge Sundae!!!! Who doesn’t love it??! What are you making for dessert later?;). I promise it doesn’t get much easier than this.
- ¾ cup semi-sweet or bittersweet chocolate chips
- 1 14 ounce can sweetened condensed milk
- In a double boiler over low heat melt the chocolate with the milk. Stir with a whisk until smooth and glossy 3 to 5 min. (if you don't have a double boiler just heat in small saucepan over very low heat and keep a close watch)
- Serve immediately over vanilla ice cream. Add favorite toppings. Keep in the refrigerator for up to 1 month!