This is our famous brownie.. with our amazing frosting!!! Seriously I challenge you to make a better brownie… try haha! This is the best gooiest one EVER! This frosting is so good to add to anything else you are making that could use a chocolate frosting! Enjoy!!!
BROWNIE WITH FROSTING
- 3 1-ounce squares unsweetened chocolate
- 1/2 cup 1 stick butter
- 3/4 cup White Kamut flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups sugar
- 3 eggs
- 1 teaspoon vanilla extract
- Chocolate Frosting:
- 1/4 cup 1/2 stick unsalted butter, softened
- 1/3 cup cocoa powder
- 1 1/2 cups powdered sugar
- 3 Tablespoons milk
- 1/2 teaspoon vanilla
- Dash of salt
Preheat the oven to 350 degrees (325 degrees for a glass pan). Grease an 8x8- inch baking pan.
Melt the chocolate and butter in a medium saucepan over very low heat. Remove from the heat and allow to cool slightly.
Meanwhile, sift the flour, baking powder, and salt onto a square of wax paper (or mix in a bowl.) set aside.
Add the sugar, eggs, and vanilla to the chocolate mixture. Beat vigorously by hand until smooth. stir in the flour mixture.
Scrape the batter into the prepared pan. Bake 35 to 40 minutes until a toothpick inserted halfway between the center and the side comes out clean. Do not over bake. Let cool completely.
In a small bowl or food processor combine butter, cocoa, sugar, milk, vanilla, and dash of salt. stir into smooth.
Spread on top of cooled brownies. Cut into squares