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Gravity Drop Dough Lame - Product Description
Meet the Gravity Drop Dough Lame, a sleek and innovative tool that makes scoring dough effortless and precise. This compact lame (3.4” x 1.125” x 0.4”) uses a gravity-powered blade system—perfect for bakers who want simplicity and style.
Key Features:
· Hold it vertically and rotate the hinged body—gravity extends the blade down to score or retracts it up to store.
· A sliding shuttle holds most standard double edged razor blade.
· Made from lightweight anodized aluminum with a hinged body and precision alignment for smooth operation.
· A copper medallion adds a stylish flair.
Why You’ll Love It:
Unlike typical lames, this one uses gravity for quick, safe blade control—no tools or fiddling required. It’s ideal for clean, accurate cuts on sourdough, baguettes, or any loaf.
How to Use:
1. Hold upright, rotate to drop the blade, and score your dough.
2. Flip it, rotate again, and the blade hides away.
Specs:
· Material: Anodized 6061 billet aluminum.
· Blade: Fits standard double-edge razor 1ea blade (included).
· Size: 3.4” x 1.125” x 0.4”. (not including the packaging)
· Weight: 54 grams
Perfect for home bakers or pros, the Gravity Drop Dough Lame simplifies scoring with a modern twist. Grab yours and score your dough like a master!
