Have you ever tried our amazing Sugar Cookie Bars? They are pretty delicious if we say so ourselves.
In fact, we love them so much we decided to make a second version of them. Our new Creamy white chocolate bars are made with the same crust as our traditional sugar cookie bars. But for these guys, we have a completely different frosting.
You may be looking at our ingredients list and assume we left something out. But this frosting is as simple as some cream cheese and white chocolate chips! I am not even a huge white chocolate fan, but can not believe how amazing these are!
The key to this frosting is making sure that the cream cheese is room temperature and the chocolate is melted. It will allow you to whip it all together to its smoothest form.
The trickiest thing can be melting the chocolate chips. When melting white chocolate, you have to make sure and stir it every 30 seconds until it is all melted. It can be very temperamental, so make sure to not just stick it in the microwave and hope for the best.
After the chocolate is melted and mixed with the cream cheese, top your sugar cookie bars. This is where you can get creative! We decided to add some strawberries to the top, and it was amazing. But with 4th of July coming up, feel free to add any red and blue fruit of your liking! Or make it festive for any occasion.
Have fun and get creative! Whatever fruit you decide to add, wait until just before serving to prevent mushy fruit. Give our new sugar cookie bars a try, we promise you won’t be disappointed!
Creamy White Chocolate Bars
- 1 cup butter softened
- 2 cups sugar
- 4 large eggs
- 1 tsp vanilla
- 1 tsp almond extract
- 5 cups kamut flour
- 1 tsp salt
- 1/2 tsp baking soda
- 12 ounces white chocolate chips
- 12 ounces cream cheese room temperature
Cream butter and sugar until fluffy. Add eggs, one at a time, mixing often each egg. Add vanilla and almond extract and mix. In a separate bowl combine the flour, salt, baking soda. Add the dry ingredients to wet ingredients and mix just until combined. Spread on a greased baking sheet. (rimmed cookie sheet) and bake at 375 degrees for 10-15 minutes. (You don't want to over bake, just starting to brown.)
Melt the white chocolate chips in the microwave, just 30 seconds at a time. Once melted, mix together with the room temperature cream cheese. Spread on the cooled cookie crust, and top with whatever fruit you would like. Serve and enjoy!