We have had such a great week over here at the Food Nanny. Guys, it’s been busy! Food Nanny Sr. is still off traveling the world. She is now in France getting everything ready for our trip this summer. We can hardly wait! It will truly be a trip of a lifetime.
We were so excited to have Katie join our live on Tuesday! We just love our family! We showed you how to make our amazing orange rolls. They are the perfect baked good for Spring! We showed you the mini version, but you can make them the same size as a traditional cinnamon roll as well!
Katie also shared with us what finally worked to help get her son to try new things. She was directed by her doctor to head home and get rid of all the processed foods and start fresh. He eventually started trying new things, and now eats just about everything! Your kids won’t let themselves starve. Katie is such an inspiration!
After we talked about orange rolls, brunch was definitely our minds! With Easter and General Conference coming up, requests were pouring in for more ideas from us. So we put together a fun list for you with some of our very favorite recipes. Brunch is so fun, because you have so many options. We love to see what you are cooking, so tag us in your pictures the next couple weeks!
On Friday, I showed you how to make our incredible arugula pizza! I really can’t get enough of this flavor you guys. I have people all the time tell me they don’t love arugula, but then end up loving this pizza. The flavors just work so perfectly together. It ends up tasting so light and fresh! My pizza has gotten so much better since switching to Kamut. I know we say this all the time, but we use it for everything now. We will never go back! Its much better for you and enhances the flavor of everything you make with it. So make sure to come pick some up, or order a bag online!
So we have been telling you the aprons will be here end of March, but we just received word that they are going to miss that deadline. We are so sad about this! It looks like they should still be here within the next week or two thought so we are close! We cannot wait for you to get your hands on them!
We are so excited that our Arizona Kamut pick ups will be open and ready for you end of this week! We will have a location in Mesa and Gilbert. I am so excited for more of you to easily get your Kamut and start cooking with it! Remember that you can always order online even if we don’t have a pick up location near you yet.
Favorite Items of the Week:
Here are a few things we have been loving this week!
- These amici water glasses! Are these not the cutest? Maybe this would help us all drink a little more water if our cups always looked this cute!
2. Danish Dough Hook: Have you purchased yours yet? We are so obsessed!
3. The shirt Katie wore on Tuesdays live! The print on this shirt makes it perfect for spring!
4. The shirt I wore for Tuesdays live! Don’t you just love a well designed white shirt? This one is perfect for just about every occasion.
5. Red Star Active Dry Yeast: Keep this stored in your freezer for years! This is the only yeast we use, its amazing. Grab it at Costco, or at the link above!
This next week will look a little different around here. We have some fun family things planned, so stay tuned! But here is our menu for the week for anyone wanting to cook along side us.
Monday: Beef Stroganoff
Tuesday: Baked Chicken and Potatoes Italiano
Wednesday: Classic Tuna Melt
Thursday: Navajo Tacos
Friday: Pizza and Mushrooms
Saturday: Barbecue Chicken Salad
Sunday: Crockpot Roast Beef Dinner
Keep Cooking, Your Family is Worth It!