|Dimensions||3 × 3 × 4 in|
Our Fleur de Sel finishing salt comes from the same salt farm in Guérande, France. It is the very top layer and most difficult to harvest. It is more salty than the gray salt. Many chefs prefer this salt over any other!! We use this mainly on Pizza, Salads and in eggs. You can use it in everything!!
The most sought after salt in the world!