Sometimes you just can’t beat the simple goodness of a Rice Krispie Treat!!!!
We like to believe that we make the best, gooey-ist Rice Krisipes out there! The key is to not add as many rice krisipes as the recipe says! We also like to make them with mini marshmallows! After making these for SO many years, we have decided that the mini ones make the best! Here’s how we make ours… Melt 1 stick of butter over med heat in your saucepan, add one bag of mini marshmallows and then add rice krisipes until it starts to come away from the pan, but make sure it still looks a little on the gooey side. If you double the recipe and put it in a 9×13 greased pan, they turn out thick and pretty and yummy EVERYTIME!!!! And there’s your tip for the day!;) 😉