Strawberry Cheese Ball
1 1/4 cups Shredded Cheddar Cheese
1 8 oz. cream cheese (Philadelphia) room temperature
2 Tablespoons mayonnaise
2 Tablespoons minced onion or more to taste.
1 cup chopped pecans
4 Tablespoons Fresh Strawberry purée
Pecans for garnish
Line a plastic container (with lid) With plastic wrap
Mix all ingredients together with a spoon except the strawberry purée and pecans for garnish .
Place in container, pat down. ... fold over plastic wrap and put lid on.
Place in refrigerator for at least 8 hours .
Take out and place on small platter or board . ( or keep in container to transport.) Spread with Strawberry purée and garnish with pecans. Serve with crackers of choice.
Suggestions: Wheat Thins Triscuit Fig and Olive from a Trader Joe’s Raisin and Rosemary from Trader Joe’s
Variation: May use Strawberry Spread located in the Jam section. Replace the cream cheese with 1 cup mayonnaise.