Add the tomato sauce, fresh tomato, corn, black olives, chili powder, cumin and salt. Add 1 1/4 cups beef broth. Stir. Turn the heat down to low and simmer about 5 - 10 min. Add in the cheese and stir until melted.
Pour into a buttered 8x8 in. baking dish.
Serve with: Chips and salsa or Guacamole. Fruit Salsas and Chips page 129, Homemade Flour Tortillas page 121.
Variations: May double the recipe. The topping makes this casserole for me! This meal is easy and is a nice change from regular Mexican food. This one is yummy!! Double the recipe and serve it to company with my Pinã Coladas.