Oeuf a la Coque (Dippy Eggs)

Incredible, gooey eggs perfect for dipping. Use our Kamut bread to dip for the most incredible breakfast straight from France!

Course Breakfast
Keyword breakfast, eggs, french
Servings 3 people


  • 3 large eggs room temperature
  • 3 slices bread toasted
  • 1 pinch Fleur de Sel Salt
  • 1 pinch pepper


  1. Bring a small saucepan of water to a full boil. 

  2. Drop the room temperature eggs carefully into the water, covering the eggs by about an inch. 

  3. Turn the heat down to a medium boil and turn the timer on to 6-8 minutes immediately.

  4. As soon as the timer goes off, take the eggs out. Run it quickly under warm water, sit it in an egg holder, cut the top off, and add salt and pepper

  5. While the eggs are cooking, cut your bread and toast it. Once it is done, slice it into small strips.

  6. Start dipping and enjoy!