Lemonade Slush to Die For

Course Snack
Cuisine American


  • 6 large Meyer lemons
  • 2 cups ice cubes
  • 1 cup sugar
  • 3 cups water
  • 6 springs of fresh mint optional


  1. Squeeze the lemons. Strain the juice to remove any seeds.

  2. Put the ice into the blender and add the lemon juice, sugar, and water. Blend to make the slush.

  3. Pour into glasses and serve each with a sprig of mint.