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Tomato Garnish

Course Soup
Keyword garnish, tomatoes


  • 1 cup sugar
  • 1/2 cup cider vinegar
  • Juice of 2 lemons
  • 2 tsp dried onion powder
  • 2 tsp salt
  • 2 tsp paprika
  • 4 tsp celery seed
  • 5 vine-ripened tomatoes chopped
  • 1/2 bunch cilantro chopped
  • 2/3 cup canola oil


  1. In a small saucepan, combine sugar and vinegar. Bring to a boil and cook, sturring, until the sugar is dissolved. Remove from heat and allow to cool.

  2. In a bowl or quart jar, combine lemon juice, seasonings, tomatoes, cilantro, and cooled vinegar mixture. Whisk or shake in the oil.

  3. Cover and keep in refrigerator up to one week.