Mango Salsa

Author The Food Nanny


  • 2 large ripe mangos chopped
  • 1/4 medium red onion minced
  • 1/4 small red bell pepper minced
  • 1 small cucumber peeled and minced
  • 3 Tablespoons chopped fresh cilantro
  • 1 1/2-inch slice of jalapeno chile, minced, with seeds (add the seeds depending on how hot you want your salsa)
  • Juice of 2 limes
  • 1/2 teaspoon cider vinegar
  • Salt and ground black pepper
  • 1/2 small green bell pepper minced (optional)


  1. Combine the mango, onion, red bell pepper, cucumber, cilantro, jalapeƱo, lime juice, vinegar, salt and black pepper to taste, and the green bell pepper, if using. Add a little water if needed for desired consistency. Let stand for 15 min before serving.