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STRAWBERRY DAYS SALAD

Serves 6 Time: 15 minutes
Author The Food Nanny

Ingredients

  • Dressing:
  • 1/4 cup red wine vinegar
  • 1/4 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 2 1/2 Tablespoon sugar
  • 1/4 cup strawberry jam
  • 1/3 cup olive oil
  • Sugared Almonds:
  • 1/2 cup sliced raw almonds
  • 2 tablespoons sugar
  • Salad:
  • 5 cups Romaine lettuce chopped
  • 1 cup baby arugula
  • 1/4 cup red onion little strips
  • 1 cup fresh strawberries sliced
  • 1/4 cup fresh Parmesan cheese grated
  • 1/2 to mato chopped or 6 grape tomatoes, halved

Instructions

  1. Dressing:
  2. Prepare the dressing in a small bowl. Whisk together the vinegar, dry mustard, salt, sugar, jam and olive oil. Keep in the refrigerator for up to 1 day.
  3. Sugared Almonds:
  4. Stir the almonds and sugar together in a small saucepan over low heat. When the sugar is melted and the almonds begin to barley turn brown, (about 5 min) the almonds are ready. Put the almonds on foil to cool. Store in a plastic bag when cool.
  5. Salad:
  6. Mix the romaine, arugula, red onion, strawberries, Parmesan cheese and tomatoes together. Mix in the sugared almonds. Pour on the dressing. Mix.
  7. Serve with: Almost Anything