Simple Nachos With Beans and Cheese

Author The Food Nanny


  • 8 ounces tortilla chips
  • 1 16 ounce can refried beans
  • 1 cup shredded Cheddar-Monterey Jack cheese
  • Jalapeno chile slices
  • sour cream
  • salsa
  • black olives
  • avacado


  1. Spread the tortilla chips on an ovenproof platter
  2. Heat the refried beans in a microwave-safe dish. Spoon onto the chips
  3. Sprinkle the cheese over the beans and top with thin slice of jalapeƱo.
  4. Place under the broiler until the cheese is melted. Serve immediately with sour cream, black olives, avocado slices, and salsa.