Easy Mexican Dip

Author The Food Nanny


  • 1 8 oz. block cream cheese
  • 1 can Hormel Chili no beans
  • 1 cup shredded cheddar cheese or more to cover the top of your dip entirely
  • optional:
  • 1 small diced tomato
  • pinch of chopped green onions


  1. take an 8x8 dish or round pie plate
  2. -8oz. cream cheese using the back of your spoon..flatten the cream cheese to cover the dish entirely.
  3. - pour the can of chili on top of the cream cheese...spread smoothly to cover the cream cheese entirely
  4. - spread shredded cheddar cheese over the top of chili to cover entirely.
  5. Bake at 350 degrees for 15 min...just until cheese is melted and it looks warmed through.
  6. once it comes out of the oven, top it with tomatoes and green onions