Chocolate Fondue Sauce

Cook Time 15 minutes
Total Time 15 minutes
Author The Food Nanny


  • 1/2 cup butter
  • 1 cup sugar
  • 1/2 cup evaporated milk
  • 1/4 cup unsweetened cooca powder
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt


  1. Melt the butter in a medium saucepan over medium heat. Add the sugar, milk, and cocoa. Stir and bring to a boil. Boil for 3 minutes. Remove from the heat and allow to cool slightly.
  2. Stir in the vanilla and salt. Beat the mixture with a wooden spoon for a few minutes, let the mixture rest a couple of minutes, and beat again for a couple of minutes until the mixture is thickened but still pourable.