Cook Time 10 minutes
Total Time 10 minutes
Author The Food Nanny


  • 1 to 2 cans chunk white tuna drained
  • Mayonnaise
  • 8 slices bread of your choice
  • Softened Butter
  • Salt and Pepper
  • Dried Dill
  • Baby Arugula


  1. In a small bowl, combine the tuna with enough mayonnaise to moisten the tuna to the spreading consistency you desire. Add salt and pepper to taste. Then I like to add about 1/2 teaspoon dried dill.
  2. Lightly butter one side of each slice of bread. Lay out the slices, buttered side down, on a sheet of waxed paper or aluminum foil or on a cookie sheet. Spread one- quarter of the tuna mixture on each of four bread slices. Add one a small handful of Arugula. Top with another slice of bread, buttered side up.
  3. Heat a skillet or griddle over medium-high heat. Fry sandwiches until golden brown. Turn and fry until the other side is golden brown. Serve immediately.
  4. Serve with your favorite potato chip!