Servings 7
Author The Food Nanny


  • 4 large eggs
  • 1 1/2 cup milk
  • 1 cup water
  • 2 cups White Kamut flour
  • 6 tablespoons melted butter
  • 5 tablespoons sugar


  1. In a blender, combine all of the ingredients and pulse for 10 seconds. Heat a small non stick pan. I like to use the large griddle.350 degrees. Coat lightly with butter or non cooking spray. Pour about 1/4 cup of batter on the pan and swirl with a spoon to spread evenly. This will help make them thinner. I like mine really thin. Cook for about 30 sec on each side or until done and flip. Place them on a plate and spread with your favorite filling. Rolls up and top with extra Nutella, fruit, jams, and syrups. Yum

Recipe Notes

This recipe can easily be cut in half.