Author The Food Nanny


  • 1 1/2 cups plus 2 tablespoons all-purpose flour
  • 2/3 cup sugar
  • 1/2 cup white cornmeal
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups milk
  • 2 eggs
  • 1/3 cup canola oil
  • 3 1/2 tablespoons butter melted
  • Butter and honey


  1. Preheat the oven to 350 degrees and grease an 8x8-inch baking pan.
  2. Combine the flour, sugar, cornmeal,baking powder, and salt in a medium bowl.
  3. In a small bowl, combine the milk, eggs, oil, and butter and mix well. Add to the flour mixture and stir just until blended. Do not overmix.
  4. Pour the batter into the prepared pan and bake for 35 minutes. The corn bread is done when the edges are lightly browned and a toothpick inserted in the center comes out clean.