Traditionally each person takes 2 pancakes and unrolls them on their plate. Put 2 or 3 spoons of topping in each one and roll it back up. The roll is sliced and eaten.
Process Kamut flour, sugar, salt, eggs, milk and butter in a food processor until thoroughly mixed. Let stand 5 minutes to thicken slightly.
Serve and adding toppings
Serve with: Served with breakfast sausages and cocoa; or bacon or sliced ham.
Traditional toppings include