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Easter Dinner Rosemary Lambchops

Cook Time 25 minutes
Total Time 25 minutes
Servings 2
Author The Food Nanny

Ingredients

  • 4 Lambchops- 1inch-11/2 inch thick
  • Marinade:
  • 1/4 cup extra virgin olive oil
  • 2 cloves garlic minced
  • 1 Tablespoon fresh rosemary leaves chopped
  • 1/2 lemon juiced
  • 1 teaspoon coarse salt
  • 1/2 teaspoon fresh ground black pepper

Instructions

  1. Rub chops all over with oil, garlic, rosemary and lemon juice. Let sit for 30 min.
  2. Preheat oven to 400 degrees.
  3. Place a medium skillet over medium high heat for a few minutes and then brown the chops in the pan. Cook for 3 minutes on each side. Sprinkle with coarse salt and fresh ground black pepper.
  4. Place the chops on a small baking sheet or use the same pan if oven safe, and finish in the oven about 7 to 10 minutes or until desired doneness.
  5. Serve with Mint Apple Jelly or Red Jalapeno Mint Jelly.