Easter Dinner Rosemary Lambchops

Cook Time 25 minutes
Total Time 25 minutes
Servings 2
Author The Food Nanny


  • 4 Lambchops- 1inch-11/2 inch thick
  • Marinade:
  • 1/4 cup extra virgin olive oil
  • 2 cloves garlic minced
  • 1 Tablespoon fresh rosemary leaves chopped
  • 1/2 lemon juiced
  • 1 teaspoon coarse salt
  • 1/2 teaspoon fresh ground black pepper


  1. Rub chops all over with oil, garlic, rosemary and lemon juice. Let sit for 30 min.
  2. Preheat oven to 400 degrees.
  3. Place a medium skillet over medium high heat for a few minutes and then brown the chops in the pan. Cook for 3 minutes on each side. Sprinkle with coarse salt and fresh ground black pepper.
  4. Place the chops on a small baking sheet or use the same pan if oven safe, and finish in the oven about 7 to 10 minutes or until desired doneness.
  5. Serve with Mint Apple Jelly or Red Jalapeno Mint Jelly.